Baking moulds
Discover Tasty Me's baking pans that should not be missing in your kitchen! The cake pans have a special wear-resistant oxide coating, which ensures a longer life and better heat conduction. Thanks to the straight sides and the rim with rounded corners, coating fondant and marzipan becomes a breeze.
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results
Cake pan - baking pan extra deep 22,5 x 10cm
€16,99
Dimensions:
22,5cm
Variants from €10,49
In stock
Cake pan - baking pan extra deep 17,5 x 10cm
€12,99
Dimensions:
17,5cm
Variants from €10,49
In stock
Baking moulds
At Tasty Me, we have a collection of baking pans that will make any baking fan happy! Our round cake pans are perfect for baking delicious cakes. Because we have many different sizes of cake pans, you can easily make an impressive, multi-layered cake that always rises beautifully and evenly. And for those who love delicious baking, we have an oblong cake pan. Ideal for making delicious cakes. With these cake pans, every baking day will be a party!Cake pans
The round cake pans are made of seamless aluminium and have a wear-resistant oxide coating for long life and optimal heat conduction. The straight sides and rounded corners make coating fondant and marzipan easy. This cake pan is ideal for baking tall, evenly cooked cakes. Perfect for any baking enthusiast striving for professional results.Using a cake pan is easy and ensures perfect results.
- Preparing: Grease the cake pan with butter or baking spray. For extra security, you can also place a piece of baking paper on the bottom to prevent sticking.
- Filling: Pour the cake batter evenly into the pan, keeping in mind the space the batter needs to rise.
- Baking: Place the pan in a preheated oven and bake according to the recipe.
- Cool down: Let the cake cool in the pan for a few minutes after baking, then carefully remove the cake from the pan to cool completely on a wire rack.