€3,99
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The Tasty Me cream chantilly mix is ideal for filling and decorating cakes. Cream chantilly is a bit fluffier and less fatty than buttercream.
Gluten-free - no palm oil - no hydrogenated fats
Essentials:
For filling and icing 1 cake: 200g mix, 130ml water and 130ml semi-skimmed milk. Mixer. Halve the entire recipe to frost about 24 cupcakes.
Preparation:
Mix for approx. 3-4 minutes with a (hand) mixer on high speed. If necessary, leave to set in the fridge. Delicious with flavouring. Easy to colour with gel or liquid colouring. Good for approx. 2 days after preparation.
Ingredients:
Sugar, glucose syrup, coconut oil, MILK protein, corn starch, modified starch, thickeners: sodium alginate (E401), sodium carboxymethyl cellulose (E466), mono- and diglycerides of fatty acids (E471), acetic acid esters of mono- and diglycerides of fatty acids (E472a). For allergens, see bold ingredients. May contain traces of: egg, soy and nuts.
Keep dry and cool and avoid heat sources.
The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.
Nutritional value per 100G:
| Energy in KJ | 2138kJ |
| Energy in Kcal | 515kcal |
| Fat | 25g |
| Fat of which saturated | 24g |
| Carbohydrate | 69g |
| Carbohydrate of which sugar | 48g |
| Protein | 2g |
| Dietary fiber | 3,7g |
| Salt | 0,09g |
| Gluten-free: | Yes |
|---|---|
| Weight: | 200g |