€3,99
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Preparation:
Pancakes:
Mix 250g mix, 3 eggs (Mt M), 340ml milk and 80g melted butter for about 5 minutes to make a smooth batter. Let the batter stand for 5 minutes. Fry in a hot pan with some oil or butter. Finish your pancake with, for example, honey and icing sugar.
Waffles:
Mix 250g mix, 3 eggs (Mt M), 420ml milk and 80g melted butter for about 5 minutes to a smooth batter. Let the batter stand for 5 minutes. Use a waffle iron to do this. Finish your waffle with, for example, honey and icing sugar.
Ingredients:
Rice flour, sugar, potato starch, corn starch, tapioca starch, salt, psyllium fibre, dextrose, raising agents: sodium carbonates (E500), diphosphates (E450); emulsifier mono- and diglycerides of fatty acids (E471) (palm and rapeseed); thickeners: xanthan gum (E415), guar gum (E412), sodium carboxymethylcellulose (E466); flavouring, colouring: carotenes (E160a). May contain traces of: egg, soy, nuts, sesame and mustard.
Keep dry and cool and avoid heat sources.
The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.
Nutritional value per 100G:
| Energy in KJ | 1490kJ |
| Energy in Kcal | 351kcal |
| Fat | 0,2g |
| Fat of which saturated | 0,1g |
| Carbohydrate | 84g |
| Carbohydrate of which sugar | 25g |
| Protein | 2,6g |
| Salt | 1,58g |
| Gluten-free: | Yes |
|---|---|
| Weight: | 250G |