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Product information "Red velvet cake mix 5kg - gluten-free"
With the Tasty Me red velvet cake mix, make a tasty cake with a beautiful red colour.
Gluten-free - lactose-free - no palm oil - no hydrogenated fats
Preparation:
Make sure all ingredients are at room temperature. Preheat the oven to 170°C (convection oven 160°C). Mix 400g mix, 140g (cream) butter and 200g eggs (4 pcs size M) in 5 minutes on medium speed to a smooth batter. Lactose-free recipe: replace the butter with 140 g of seed oil such as sunflower or rapeseed. Pour the batter into a greased Ø18/20 cm baking tin. Baking time (middle of the oven): 45-50 minutes, then remove immediately from the baking tin and allow to evaporate on a wire rack. Cupcakes: baking time 30-35 minutes.
Ingredients:
Sugar, rice flour, corn starch, humectant: E420; emulsifiers: E475, E471; cocoa powder, raising agents: E450, E500; acidity regulator: E575; thickeners: E412, E466; salt, colouring agent: E129*. *may adversely affect the activity or attention span of children. May contain traces of: milk, egg, soy and nuts.
Keep dry and cool and avoid heat sources.
The mixes are produced in a gluten-free facility and Tasty Me can therefore guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. From this low amount, most people with celiac disease or glutensitivity do not experience any symptoms.
Nutritional value per 100G:
Energy in KJ | 1550kJ |
Energy in Kcal | 365kcal |
Fat | 1,2g |
Fat of which saturated | 0,3g |
Carbohydrate | 86g |
Carbohydrate of which sugar | 44g |
Protein | 2,4g |
Dietary fiber | 0,9g |
Salt | 0,6g |
Gluten-free: | Yes |
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Lactose-free: | Yes |
Weight: | 5kg |