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Product information "Zeelandia Muffin total mix 15kg"
Requirements:
1000g Muffin Total and 350g water (filled muffins: 1000g Muffin Total, 300g water).
Put the Muffin Total and water in a mixing bowl. Then use the butterfly attachment of the planet mixer to stir into a smooth batter. Put the machine on second gear and let it run for five minutes to make the batter nice and even. When the batter is ready, scoop 65g into each shape of a muffin tin with ice cream scoop. Make sure the oven is preheated to 180°C and bake the muffins for 25 to 30 minutes, until golden brown and fluffy.
Ingredients:
Sugar, WHEAT flour, vegetable oil (rapeseed, palm), free-range EGGpowder, glucose syrup, starch, lactose [MILK], raising agents: E450, E500, E503, salt, MILKprotein, flavouring, colouring agent E161b.
Store dry and cool at maximum 25°C and avoid heat sources.
Nutritional value per 100G:
| Energy in KJ | 2184Kj |
| Energy in Kcal | 522kcal |
| Fat | 29,8g |
| Fat of which saturated | 9,2g |
| Carbohydrate | 58,4g |
| Carbohydrate of which sugar | 36g |
| Protein | 6,8g |
| Dietary fiber | 0,6g |
| Salt | 1,2g |
| Weight: | 15kg |
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